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    An artisanal and organic wine with a limited production of 1,990 bottles. An exclusive wine made from the Xarel·lo variety, a grape native to Penedès, the region where Jean Leon’s dream became a reality. This varietal wine begins with our finest old vines, harvested and selected by hand. It is a tribute to Jean Leon at his most intuitive, experimental and determined. Proceeds from this wine support the Josep Carreras Foundation and the fight against leukemia.

    Brilliant yellow with predominant aromas of citrus, fennel and aniseed against a white floral backdrop. Fresh upon entry, with clean acidity. Smooth and persistent finish, sweetened by the mouthfilling lushness that comes with lees aging.

    APPEARANCE

    Brilliant yellow with greenish edge

    NOSE

    Citrus, fennel, aniseed, white flowers

    PALATE

    Fresh and elegant entry, moderate structure, fine acidity, smooth and persistent finish

    Variety
    100% Xarel·lo

    Aging
    6 months of fine lees aging

    Limited production
    1,990 bottles

    ABV
    12.5%

    Vinification
    alcoholic fermentation

    Haverst
    September

    Wonderful with starters like salads, xató and rice dishes. Also pairs nicely with fish, seafood, white meat, Asian recipes, tapas and hors d’oeuvre.

    Location

    25–30 year-old vineyards located in Alt Penedès at 225 meters

    Vineyard

    1987-1992 First vineyards planted of Jean Leon

    Soil
    calcareous clay of sediment origin

    Viticulture

    Organic since 2008

    Organic Wine – Artisanal Wine

     

     

     

    100% Xarel·lo

    6 months of fine lees aging

    Limited production
    1,990 bottles