VINYA GIGI CHARDONNAY

His charisma and discretion made Jean Leon a confidant to the stars, who embraced him as one of their own and trusted him with their unusual stories. Years later, when he had his own family, Jean Leon produced this organic wine in their honor. One of Spain’s Chardonnay pioneers, Vinya Gigi was the first to undergo barrel fermentation. The wine originates in a small, exceptional 5-hectare vineyard planted in 1967. Jean Leon named the vineyard – and the wine it produces – after his daughter.

Wine Concept

Very intense nose with remarkable buttery notes perfectly balanced by tropical fruit and a hint of toast and spices. Fresh upon entry, giving way to a long evolution across the palate and lively acidity on the finish.

APPEARANCE

Brilliant, clear straw yellow color

NOSE

Tropical fruit, floral undertones, spices, subtle roasted notes

PALATE

Fresh entry, high acidity, unctuous body, long and persistent finish

Winemaking

Variety
100% Chardonnay

Aging
6 months lees aging in French oak + 6 months bottle aging

Limited production
21.700 bottles

ABV
13.5%

Vinification
alcoholic + malolactic fermentation

Harvest
August 26th–30th

Serving Suggestion

Pairs well with fish and white meat like chicken and other poultry.

Vineyard

Wines that originate from a single vineyard, a specific type of soil, and a microclimate that encourages maximum expressivity.

Map
Vinya Gigi

Vineyard Size
5 hectares

Vineyard

1967 Planting of Chardonnay in the Vinya Gigi parcel. Old vines

Soil
Very compact calcareous clay soil

Viticulture

Organic since 2008

Videos & Photos

Selected Awards & Accolades

2017 vintage

– 91 points, JamesSuckling.com 2019

2016 vintage

– 93 points, Peñín 2020

– 91 points, Proensa 2019

– 93 points, JamesSuckling.com 2018