CB-19
EXPERIMENTAL WINE
A tribute to Jean Leon’s greatest source of inspiration: France, its varieties and wines. Made 100% from Chenin grapes, CB-19 displays the aromatic essence of this versatile variety which Jean Leon regarded with deep admiration. A limited production of 3.164 bottles, artisanally crafted from a selection of the finest organic grapes.
VIEW
Brilliant yellow in color.
NOSE
Fine floral and citrus aromas with notes of passion fruit and apricot undertones.
PALATE
Extraordinary elegance and good acidity.
Variety
100% Chenin Blanc
Limited production
3.164 bottles
ABV
13%
Fermentation
Alcoholic fermentation in stainless steel tanks at a controlled temperature (15°C) for 12 days.
Harvest
September 9, 2019
Lovely when enjoyed on its own, it is also an excellent match for rice, ceviche, certain vegetable and pasta dishes.
Serve at 6ºC to 8ºC.
Location
Vines from “La Plana” (“Alta D’Ancosa”, Aiguamúrcia)
Vineyard
Vines planted in 2003 at 434m above sea level.
Soil
Well-drained, moderately deep soils with a loamy sand texture.
100% Chenin Blanc
Limited production
3.164 bottles
