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    A tribute to Jean Leon’s greatest source of inspiration: France, its varieties and wines. Made 100% from Chenin grapes, CB-19 displays the aromatic essence of this versatile variety which Jean Leon regarded with deep admiration. A limited production of 3.164 bottles, artisanally crafted from a selection of the finest organic grapes.

    VIEW

    Brilliant yellow in color.

    NOSE

    Fine floral and citrus aromas with notes of passion fruit and apricot undertones.

    PALATE

    Extraordinary elegance and good acidity.

    Variety
    100% Chenin Blanc

    Limited production
    3.164 bottles

    ABV
    13%

    Fermentation
    Alcoholic fermentation in stainless steel tanks at a controlled temperature (15°C) for 12 days.

    Harvest
    September 9, 2019

    Lovely when enjoyed on its own, it is also an excellent match for rice, ceviche, certain vegetable and pasta dishes.
    Serve at 6ºC to 8ºC.

    Location

    Vines from “La Plana” (“Alta D’Ancosa”, Aiguamúrcia)

    Vineyard

    Vines planted in 2003 at 434m above sea level.

     

    Soil
    Well-drained, moderately deep soils with a loamy sand texture.

    100% Chenin Blanc

    Limited production
    3.164 bottles