A youthful interpretation of the winery’s most complex reds. Made from Merlot vines planted in our vineyards in 1997 and a small percentage of Petit Verdot, a variety we have been cultivating since 2006. The number 3055 refers to Jean Leon’s New York cab license and reveals the man behind the legend: the humble beginnings of an idealist who achieved his dream of opening the most famous restaurant in Hollywood and creating his own namesake wine.

    A wine characterized by immense freshness and elegance, pronounced notes of red fruit (strawberries, along with peach and banana) and a long aftertaste.


    Deep red color with a purplish edge. Very opaque and dense


    Ripe red fruit, black pepper, toasty notes


    Sweet entry, moderately firm structure, smooth tannins, echoes of fruit, long and persistent finish

    Merlot and Petit Verdot

    Fermentation and maceration at controlled temperatures


    Pairs well with both fish and meat. Excellent match for cod in a tomato-veggie pisto sauce.

    Merlot Petit Verdot

    Vineyard Size
    Merlot 8 hectares
    Petit Verdot 12 hectares


    1997 Planting of Merlot vines


    Calcareous clay soil

    Organic since 2008

    Jean Leon – Palo Alto Market

    Wine & Gastronomy Fair at Jean Leon

    Cinematic Hotels & Jean Leon

    Summer, even better with a glass of wine

    2014 Vintage

    Guia Repsol 2016, Spain (90 pts.)

    Great Value, Jancis Robinson 2016, UK (90 pts.)

    Golden Leaf Superior Awards. Vinum Nature 2016, Spain (90 pts.)

    2013 Vintage

    Guía Peñín 2016, Spain (90/100 points)

    60% Merlot 40% Petit Verdot

    2 months of partial oak aging