restaurante tablafina

Tablafina: Top-Notch Cured Meats, Preserves, and Tapas

When you talk about Tablafina, three things must immediately spring to mind: cured meats, preserves, and tapas. That’s because these are the three items that form the basis of the culinary offering from NH Hotel Group that is being introduced in major European cities such as Madrid, Barcelona, Marseilles, and Milan.

Specifically, it’s is a wine bar concept that was born at the NH Madrid Nacional and has gradually been being extended across Europe. In the words of those behind the concept, “Tablafina is a culinary venture with a connection to the world of bar snacks and local cuisine, something very Spanish that has seen success on an international level. It’s a concept that refers to the quality of the products.”

Accordingly, Tablafina’s menu is linked to nature and local products, benefiting from first-rate advisors such as David Robledo, named Best Sommelier at the 2014 National Gastronomy Awards, whose wine list at Santceloni restaurant has been recognized as one of the world’s best by Wine Spectator in its Restaurant Awards.

The team also benefits from the discretion, cordiality, perfect command of service, and encyclopedic cheese knowledge of Abel Valverde, current maître d’ at Santceloni and undeniably part of a select group of Spanish maître d’s who are real masters of the gastronomic trade.

Looking at the two restaurants featuring the Tablafina concept in Spain, there’s Tablafina Madrid NH Nacional, the pioneer in implementing this new concept, featuring an offering centered on cheeses, high-quality cured meats, and preserves, in addition to tapas based on classic Madrilenian dishes, such as patatas bravas (potato chunks in a spicy tomato sauce) or callos (tripe). All paired with the best wines, of course.

In the case of Barcelona, the offering at the NH Collection Gran Hotel Calderón is based on the concept of charcuterie, canned foods, tapas and wine, while also firmly focusing on traditional Catalan recipes such as stewed meat cannelloni, trinxat de la Cerdanya (mashed potatoes with cabbage and pork meat), and Catalan-style cod with menut del Vallès chickpeas. There are also options for those who prefer fish, such as rock fish stew with a Xarel·lo reduction and pinch of saffron, or roasted octopus with potatoes and spicy sauce with choricero pepper.

As you can see, it’s a great concept offering dishes that are sure to impress. Why not give it a try?

Leave a Reply

Your email address will not be published. Required fields are marked *


I accept that JEAN LEON, S.L.U. can process my personal data in order to respond to my request or query.

We inform you that your personal data, entered via the corresponding section of the website (Jean Leon Blog), as well as any data you may provide in the future as part of your relationship with this organisation, will be processed by JEAN LEON, S.L.U. in order to respond to your request or query. To exercise your rights of access, rectification, erasure, objection, restriction of processing and portability of your data, as well as to withdraw the consent given to send commercial communications, you can write to Chateau Leon, s/n, 08775 Torrelavit (Barcelona) or send an email to the following address:, with the subject heading "Personal Data" and in both cases including a photocopy of your identity card or passport. For more information on the processing of your personal data, you can consult our privacy policy via the following link: You can accept the Privacy Policy by clicking on "Send".

The Man

Jean Leon, the man from the myth that became a legend.


Videos Jean Leon

Inspiring people

personajes inspiradores

Our greatest weakness lies in giving up. The most certain way to succeed is always to try just one more time.

— Thomas Edison


  • Hay momentos en los que es necesario detenerse respirar y
  • Nosotros empezamos las fiestas con muy buen pie Qu planes
  • Que levanten la mano aquellos a favor de los lunes
  • Todos tenemos un lugar especial al que iramos siempre que
  • Hoy nos apetece rosado! Con un singular color rosa plido
  • Disfrutar de las pequeas cosas es lo que nos acaba
  • Vamos a exprimir el domingo hasta la ltima gota! Proponemos
  • ste es nuestro plan para dar entrada al fin de
  • Lo que hace divertida una historia son las pequeas aventuras



- 6 days ago

Hoy en nuestro blog os explicamos la importancia del diseño de las etiquetas de los vinos para aumentar las ventas.…
h J R

- 10 days ago

Hay pocas personas más inspiradoras en el mundo que @ferranadria y hemos tenido el placer de entrevistarlo. ¡No os…
h J R

- 17 days ago

Un estudio identifica diferentes tipos de consumidores de vino: el tradicional, el urbanita inquieto, el trendy, el…
h J R

- 18 days ago

Ens ho apuntem! 😍👏🏃‍♀️🏃‍♂️
h J R

- 26 days ago

6 pasos para saber cómo leer una etiqueta de #vino. 😀🍷
h J R

- 27 days ago

Hoy hemos estado en el Salón Peñín en el World Trade Center de #Barcelona. #vino #wine #JeanLeon
h J R