Gastronomy |

D&C Beach Club: a restaurant of seafood cuisine on the seafront

The recommended restaurants section returns with an option that will not leave anyone indifferent. Today we present you the gastronomic offer of the D&C Beach Club, a restaurant that you will find in La Fosca Beach in Palamós and that was founded five years ago from a proposal of two enterprising sisters. Do you want to know more about this restaurant?

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The D&C is a beach club located on the seafront and surrounded by an unbeatable environment. In fact, the first thing you find when you arrive at the restaurant is the sea, which can be seen from any point of the outdoor terrace.

What kind of dishes do they offer? Its menu based on seafood cuisine is a union between traditional and avant-garde cuisine that you cannot miss. In addition, you can enjoy the Chef’s proposals, which are renewed weekly as a suggestion.

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They also have a sommelier who treats the wines with the utmost respect and affection. In the D&C Beach Club you can pair their dishes with our wines, wines that, in the words of the restaurant itself, stand out for being organic wines, that respect the environment. The Single Vineyard Wines, with their similarities to French châteaux, generate interest among foreign customers. The most requested wine is Jean Leon 3055 Chardonnay, as it is the most versatile wine to pair with their dishes.

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A perfect beach club to enjoy on the Costa Brava

This restaurant with a wide range of seafood cuisine can be enjoyed from 13h to 15:30h for lunch, spend the afternoon having a glass of wine or a good cocktail and have dinner from 20h to 23h, with the cocktail bar opened until 12 midnight. The restaurant also offers menus for groups.

Small tastings

  • A must-try dish from the menu: Rapet al mortero.
  • The best table in the restaurant: The best tables are on the seafront.
  • A hobby or superstition of the chef: The control of salinity.
  • Jean Leon’s favorite wine: Jean Leon 3055 Chardonnay.
  • The customer who has surprised you the most: The seasonal customer who comes every day during his stay.
  • What song would define the restaurant? “The Time of my life”.

Do you have a trip to the Costa Brava pending and you still haven’t found a restaurant you like? We encourage you to visit the D&C Beach Club to enjoy a good seafood cuisine while enjoying spectacular views. Are you in?