Presenting Our New Website!


We love to improve, take risks, try new things. We do it in our everyday routines and, of course, when we make each of our wines, though never losing sight of the essence and delicate production process that has characterized us since 1963. Now, we wanted to go a bit further and put this innovative …

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The Future of Literature is in Their Hands


They’re young, and they like to write. You might even say they’re passionate about it. They’ve liked crafting stories for a while and, according to critics, they do it wonderfully. In previous posts we’ve introduced you to chefs and musicians, and today it’s the turn of five young Spanish writers who are getting people talking, …

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What Goes With Fall?


Fall is a favorite season of chefs the world over, because with it comes an incredible range of seasonal products. The forests not only amaze us with their stunning, diverse colors, they also provide us with produce like chestnuts and highly-anticipated mushrooms. Fields are brimming with pumpkins, artichokes, escarole, thistle, and new seasonal root vegetables: …

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CF-15: A Bold Move. A Clear Instinct


At Jean Leon, we never stop innovating, experimenting, taking risks, going one step further. That’s what Jean Leon’s personality was like in a way: A non-conformist who loved taking on new projects and improving every day, if possible. In our efforts to offer wine lovers exclusive, unique, limited production wines, CF-15 will be available on …

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LAYOVER 7: Turkey. Despite many challenges, wine is on the rise


Turkey’s wine history is marked by contradictions, paradoxes and challenges. It is a country whose wines display an immense variety of organoleptic profiles due to the different climates and cultures that, like Turkey itself, lie at the crossroads of Europe and Asia, East and West. Turkey boasts one of the most extensive areas under vine …

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How was the 2017 harvest?


After three months of intense work in the vineyards and at the winery for the long-awaited harvest, it’s now time to analyze how the entire growing season unfolded, the factors that have characterized this year, and the impact they will have on the new vintages of our wines. Roser Catasús, winemaker at Jean Leon, explains. …

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“We get inspired by tradition to innovate”


They opened the doors to their Dos Cielos restaurant for us, located on the 24th floor of the Hotel Barcelona Meliá Sky; amazing views of Barcelona’s coast and mountains. We spoke to Sergio and Javier Torres about their origins, their passions, and their resolve to turn their dreams into a reality. Twins, friends, partners, and …

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Hygge: More than a Word, a Feeling


This might be the first time you see it. Or not. Perhaps it sounds familiar, but doesn’t really mean anything to you. It’s a peculiar word, difficult to pronounce, even spell. This isn’t the mile-long name of an Icelandic volcano or a brand of diapers. No. We’re talking about hygge. A Danish word whose pronunciation …

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