Summer is here and that means it’s time for lots of plans that will make the most of the long days and nice weather. Once more this year, we at Jean Leon, in partnership with Time Out, will be bringing you what has already become a fixture of the summer season: Hotels de Cinema, a …
Imagine this: you get home, answer the last few Whatsapp messages, kick back and let go of the day’s stress. You settle in with a glass of good wine, great music playing in the background. Sounds like a winning plan for pretty much any day, right? So we thought we’d pitch in and help you …
MS-18, a limited edition of only 2,481 bottles and the latest wine in Jean Leon’s experimental wine range, is available now. Following the varietals X-15 and X-16 (Xarel·lo), CF-15 (Cabernet Franc) and SM-16 (Sumoll), Jean Leon has released MS-18, an homage to Penedès, made 100% from the indigenous variety Malvasia de Sitges. It is part …
Rakel Cernicharo (Valencia, 1984) is a young chef who hasn’t had it easy, but her tenacity, determination, and hard work have enabled her to soar to culinary heights. Winner of the Antena3 TV competition Top Chef 4, she currently puts makes use of her talents at the brand-new Karak restaurant at Valencia’s Hotel One Shot …
Sergi Millet is currently the chef at Mas Rabell, a restaurant located in a Catalan farmhouse in the heart of the Penedès region that has kept its country charm and the beauty of tradition. For over 15 years, he has been pairing his best dishes with wines provided by a region where wine forms an …
It’s no secret that currently, with the vast number of wineries in existence and the large number of products on the market available to choose from, the design of wine labels and packaging has become hugely important. Attracting customers and motivating the purchase is the primary goal of all wineries, and these elements play a …
Ferran Adrià (Hospitalet de Llobregat, 1962) needs no introduction. Considered the world’s best chef, he decided to move away from the everyday business of running the kitchen at elBulli to focus on the elBullifoundation and continue investigating the limits of creativity. Although he no longer spends his days in the kitchen, he remains in constant …
Male, over 35, and with an average income level. This is the standard wine consumer profile in Spain, according to a study from EAE School of Business that analyzes wine consumer types at international, national, and regional level. Beyond the headline and purely sociodemographic and socioeconomic profiles, there are lots of interesting aspects related to …
As the saying goes, “Every man to his taste.” This is also something that applies to pairing wine and food since there are no hard and fast rules about what should be combined together. That said, it’s also true that some flavors go together better than others and, if you start combining things willy-nilly, you …
Much has been said about food labels recently and potential changes in labeling. It’s a topic that got people talking because almost all of us are in the habit of looking at the number of calories, ingredients, and other nutritional information that’s included on nearly every product we eat. Something we’re not as familiar with, …
Jean Leon, the man from the myth that became a legend.
