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    Gastronomy | 3 June 2020

    Pizza and Jean Leon: two recipes that are easy and tasty

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    Gastronomy | 28 May 2020

    #Realfooding: not just another Anglicism

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    Gastronomy | 21 May 2020

    Delicious Risotto in Just 10 Steps

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    Jean Leon | 13 May 2020

    5 New Ways to Use Wine Corks

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    Jean Leon | Wine | 6 May 2020

    Product and origin

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    Jean Leon | 30 April 2020

    5 Last-Minute Ideas for a Mother’s Day Surprise

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    Sustainability | 27 April 2020

    Sustainability, awareness, respect

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    Art and Culture | 23 April 2020

    Books, stories, and novels for spending World Book Day at home

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    Art and Culture | 17 April 2020

    5 Ideas for Culture You Can Enjoy at Home

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    Gastronomy | 14 April 2020

    3 recipes from some of our favorite chefs on Instagram, paired with Jean Leon

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    Jean Leon | Wine | 8 April 2020

    Clos de la pizza, Château de macarrones, Viña del arroz a la cubana

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    Jean Leon | Wine | 1 April 2020

    The new Nativa range: our homage to the Penedès

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    Gastronomy | Wine | 25 March 2020

    Five women who are setting the trends in the world of food and wine

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    Art and Culture | 23 March 2020

    Books, series, and music for staying at home

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    Jean Leon | 18 March 2020

    Six ways to surprise your dad this Father’s Day – from home!

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    Inspiring people | 6 March 2020

    “We’re drinking less, but we’re drinking better”

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    Wine | 28 February 2020

    Prestigious wine guides endorse our Single Vineyard Wines

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    Wine | 21 February 2020

    Quotes and wine: the second edition

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    Art and Culture | Jean Leon | 17 February 2020

    ViArt: Wine and landscape are the key elements of Vinya La Scala Cabernet Sauvignon Gran Reserv...

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    Art and Culture | 7 February 2020

    Emerging talent in Barcelona

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