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    Jean Leon | 10 December 2020

    Christmas “The American way”

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    Inspiring people | 3 December 2020

    François Chartier: “I look for harmony in everything I do”

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    Gastronomy | 27 November 2020

    Buying in bulk is in fashion

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    Gastronomy | 20 November 2020

    5 tips for a zero-waste life

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    Art and Culture | 12 November 2020

    5 must-see exhibitions

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    Jean Leon | 6 November 2020

    Jean Leon Vinya Palau Merlot, one of the 7 best red wines according to the OCU

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    Gastronomy | 29 October 2020

    Spooky (and healthy) Halloween recipes for kids

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    Gastronomy | 22 October 2020

    How to make an at-home brunch with eggs Benedict

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    Inspiring people | 13 October 2020

    “Knowing how to recognize the efforts of previous generations and working very hard is the ke...

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    Art and Culture | 7 October 2020

    Miravinya, or how to discover the Penedès through 5 viewpoints

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    Inspiring people | 28 September 2020

    “You have to live every moment. Be positive and keep your spirit alive.”

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    Jean Leon | 23 September 2020

    CB-19, an homage to France, Jean Leon’s inspiration

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    Gastronomy | 13 September 2020

    International Chocolate Day can be celebrated with wine, too

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    Gastronomy | 3 September 2020

    Batch cooking, or how to better organize your meals

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    Art and Culture | 27 August 2020

    Five mountain bike routes for discovering the Penedès

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    Jean Leon | 18 August 2020

    Wine under the stars at Jean Leon, a magical summer night

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    Art and Culture | 13 August 2020

    5 books that let you travel without leaving home

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    Inspiring people | 6 August 2020

    Xavier Marcet: “Innovating is putting the future on the agendas of the present”

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    Jean Leon | 19 June 2020

    Wine Bar: Wine, Scenery, and Unwinding

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    Jean Leon | 11 June 2020

    Pairing culture is back at Jean Leon

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